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From Thursday, February 13, 2020 - 14:30 to 15:30
Event Description
What are behavioural insights and how can we use them to improve access to good food? Beyond nudges to shift individual consumption patterns, how can behavioural insights be employed to influence policy or businesses?

In this webinar we’ll explore the questions above to see how people and programmes working to improve food systems are using behavioural insights in practice. Jessie Barker from the Behavioural Insights Team will introduce the concept of behavioural insights and how they can be applied individually, in policy or business. We’ll then hear from Amber Wheeler (Food Foundation) on how this has been applied to increase consumption of vegetables in the UK through the Peas Please programme, as well as Ruth Westcott (Sustain) on influencing catering companies to commit to serving only certified sustainable fish through Sustainable Fish Cities.
The Green House, 244-254 Cambridge Heath Road, London E2 9DA.
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